Home Cooking 12

Meatballs with ground beef, ground spicy pork, and ground sweet Italian pork - am I nuts?

The Oracle | Mar 30, 2012 04:58 PM

I'm about to whip up a batch of meatballs (something I do not do often) and I thought it would be interesting to combine the above 3 meats - and now I'm wondering if I am just nuts.

I was planning to use a epicurious recipe for meatballs with parsley and parmesan and figured the addition of the pork would be an extra kick. I wasn't planning to use both kinds, but ended up picking both up at the store ... and now I'm wondering if that combo will be a little over the top (in a bad way)



Want to stay up to date with this post?

Recommended From Chowhound