I ducked in here for a quickie dinner. Very friendly place, and it's easy enough to spend only a few bucks at this table-servce spot. The spicy meat sauce and the spicy pork meatball were both recommended to me, so that's what I ordered.
The spicy sauce is killer, could make anythoing delicious: there's a light touch on the spice to make it zing. But the pork meatball had a weird gummy texture, so it was a fail. Thank goodnes for the sauce!
I would consider going back, it's certainly cheap enough. But I won't be in a rush ot go back. IIRC, this is a place that originated in NYC which had some help form a famous local chef. Maybe Michel Richard?
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