So we have an instant read meat thermometer. I don't like having to open the oven door and stick in the thermometer, as I never can time it right and still overcook things. The best chicken I ever made had a pop-up thermometer in it. Do they sell these for home use? Williams-Sonoma has this: http://www.williams-sonoma.com/produc..., which looks cool beyond words.
Does any chowhounder have any experience with thermometers, other than the instant-read types?