The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 5

Meat jerky

chowser | May 8, 201504:42 AM

I'm not sure if this goes here but I'm hoping to hear from people who make meat jerkys. I make it for my dog, just slice raw chicken and bake it low and slow. But I was wondering if I could grind cooked meat up make jerky with that. It would be so easy to put meat scraps (ones that dogs can eat) in the freezer in a bag, grind it in my meat grinder and then cook low and slow. Would this work?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions