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New Meat CSA from Marin Sun Farms

celeste | Feb 27, 2008 01:21 PM

For those of us trying to minimize or eliminate industrial meat consumption (read Omnivore's Dilemma anyone?), Marin Sun Farms (grass-fed, pastured, local, sustainable meat) is now offering a Meat CSA club - 1x a month frozen cuts and ground meats with four tiers of poundage available. Pickup either in Point Reyes or their distributor in San Francisco:

http://www.marinsunfarms.com/meatclub...

I've just signed up and will report back after my first shipment next month, but I am very excited about this development as the only other local meat CSA sponsored by local Slow Food club is full.

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