+
kris088 | May 20, 201912:02 PM     5

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it.

The idea is a customer can just pick which protein they want, they which sauce to go with it. Then eat it to go.

My question is can you guys suggest a way i can hold the meatballs (cooked) for a whole day? Like would it be practical to hold it in a steamer to maintain temperature (and to avoid danger zone)? Or perhaps in a bain marie? (wouldnt it dry out?) Or are there any ways I can go around it?

The sauce I have no problem as i can just leave it simmering constantly in a bain marie.

Hope to hear your feedbacks, and suggestions on how I can further improve my business concept to make it easily scalable. Thanks guys

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Celebrate Rage Baking with a Recipe for Buttermilk Pie
Food News

Celebrate Rage Baking with a Recipe for Buttermilk Pie

by Amy Schulman | In this politically charged climate, oftentimes we feel helpless. The polar ice caps are melting...

11 Romantic Risotto Recipes Perfect for Valentine's Day
Recipe Round-Ups

11 Romantic Risotto Recipes Perfect for Valentine's Day

by Shelly Westerhausen | Although risotto is one of the simplest meals you could whip up, there is something undeniably fancy...

Pasta Loves Vodka: 7 Variations on a Classic Pairing
Recipe Round-Ups

Pasta Loves Vodka: 7 Variations on a Classic Pairing

by Chowhound Editors | A sauce of canned tomatoes tempered with cream is a no brainer for pasta. This recipe, however, which...

How to Make Chocolate Mousse
How To

How to Make Chocolate Mousse

by Miki Kawasaki | It’s not often that you run across a homemade dessert that can be made easily and on a whim (save...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.