+
kris088 | May 20, 201912:02 PM     5

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it.

The idea is a customer can just pick which protein they want, they which sauce to go with it. Then eat it to go.

My question is can you guys suggest a way i can hold the meatballs (cooked) for a whole day? Like would it be practical to hold it in a steamer to maintain temperature (and to avoid danger zone)? Or perhaps in a bain marie? (wouldnt it dry out?) Or are there any ways I can go around it?

The sauce I have no problem as i can just leave it simmering constantly in a bain marie.

Hope to hear your feedbacks, and suggestions on how I can further improve my business concept to make it easily scalable. Thanks guys

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...

13 Perfect Christmas Desserts That Aren't Cookies
Recipe Round-Ups

13 Perfect Christmas Desserts That Aren't Cookies

by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...

Trending Discussions

2

What to do with a big, frozen salmon?

Updated 10 hours ago 15 comments
4

Favourite Taco Recipe

Updated 22 hours ago 21 comments
5

December 2021 DOTM – TAMALES

Updated 2 days ago 27 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.