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Your Meal of the Year 2014

Ziggy41 | Jan 2, 201506:41 AM

If you can pick one meal in 2014

For me its probably Il Centro in Priocca, Piedmont

It was a 3 hour of White Truffle, Porcini, Carne Cruda, Tajarin, Veal Cheek and more extravaganza. Somewhere between 10-15 courses with each dish and every item on each plate showcasing exceptional care and attention to detail. Even that little fig sitting on the corner of the Veal Cheek dish was intense and immensely flavorful. A fantastic experience throughout

http://www.ristoranteilcentro.com/

What was yours?

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