Many thanks to all of you who posted on this fabulous place. We dined there earlier this week and it was excellent. They start you off with a plate of marinated veggies and a basket containing several different kinds of breads. We had the grilled artichokes (superb) and the duck quesadillas. Everything tasted so fresh and zesty!
My main course, the smoked and then grilled double cut pork chop, was one of the best I have ever had. We were too full for any dessert. Nice wine list of mid-California wines. If in the area, this place is worth a special trip.
They tell us they are opening a new place in Avila Beach where Mulligans used to be.