I know they are in holding bins prior to serving but do they arrive at the location pre-cooked? Where does the raw 100% beef first cook because it certainly no longer looks like on a griddle in the store.
I guess I would ask the same question about Wendy's (the franchise near me is very small in a mall so perhaps that is an accommodation they make but a new Burger King just opened and I no longer see them being "flame broiled"
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