This is a weird development. McDonalds has been trying to turn around slumping sales by hiring chefs to update their menu and make them more chic. They have achieved a recent coup by luring famous Bay Area chefs Thomas Keller and Alice Waters. Keller will help design fast food versions of signature FL dishes like Oysters and Pearls. Waters will work to incorporate small organic gardens in every McDonalds restaurant. What do people think of these developments? Would you be willing to try Oysters and Pearls at McDonalds?