I've heard from a coworker that MC2 has now reopened as a new restaurant, but I can't find anything on it on the web. Does anyone know what the new name is, when it plans to open, and waht kind of food it has?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.