Has anyone eaten here yet? Verdict? We attempted to go this weekend but there was a 30 minute wait for a table, and with a 2 year old, waiting is not an option. I've been really looking forward to trying it.
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.