I am making the Praline Pork Tendeloin recipe and I a always use the the 1 to 2 poung tenderloins but these are 8 pound tenderloins and I am cooking 1 and a half of them. Any thoughts on how long I need to cook these guys? Thanks! Kathi
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.