Home Cooking


Mayday! Whole pork tenderloins!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Mayday! Whole pork tenderloins!

Kathi | Jan 11, 2008 04:39 PM

I am making the Praline Pork Tendeloin recipe and I a always use the the 1 to 2 poung tenderloins but these are 8 pound tenderloins and I am cooking 1 and a half of them. Any thoughts on how long I need to cook these guys?

Want to stay up to date with this post?

Recommended From Chowhound