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Mayday! Whole pork tenderloins!

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Mayday! Whole pork tenderloins!

Kathi | Jan 11, 2008 04:39 PM

I am making the Praline Pork Tendeloin recipe and I a always use the the 1 to 2 poung tenderloins but these are 8 pound tenderloins and I am cooking 1 and a half of them. Any thoughts on how long I need to cook these guys?
Thanks!
Kathi

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