Of the many things available at SFO, one can take a pass on the egg and cheese breakfast croissant sandwich at Max's Eatz in Terminal 1 inside security. Overcooked scrambled eggs and tasteless croissant.
Welcome to the first episode of CHOW Happy Hour! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. This week: the Max's Mistake, with gin and passion fruit syrup. Cheers!