Is there any difference? I understand they are under same ownership, but I plan on going to one or the other on Wednesday afternoon and was hoping I could go to the better one, if there is a better one. Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.
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The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
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If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.
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In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks. Read more.