Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Ingredient Substitutions

Matzoh Cake Meal Substitutions


Kosher 5

Matzoh Cake Meal Substitutions

galleygirl | Apr 8, 2003 10:51 AM

So, I just took my macaroon recipe (from the Silver Palate) on a trial Passover run, substituting matzoh cake meal for the flour...It was just 1/3 cup, so I didn't think it would affect the results too much, and it didn't; they were pretty damned good. But my question is, could they have been better? Is there a golden rule for subsituting matzoh meal, or matzoh cake meal, for flour in a recipe?

Want to stay up to date with this post?

Recommended From Chowhound