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matzoh brie, but sweet

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matzoh brie, but sweet

Caitlin | Nov 19, 2000 10:41 PM

The only variation I'd personally add to Jim's recipe would be to leave out most of the salt and all the pepper (and definitely the egg-onion matzoh!), because the matzoh brie I grew up with was served with a very generouss sprinkling of cinnamon sugar, so that's how I make it, too.

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