Anyone been to Matisse in the amazing new Ayers Hotel in Hawthorne yet?..I had my first lunch on weds and the french onion was awesome...what a silky wonderfull stock and gooey guyere cheese. the salad with seared beef strips and cilantro dressing are good as well. I spoke with Sergio the sous chef, he is an Art Inst. grad with a good amount of experience. He told me tthat they will rotate the entire menu every 3 months. I was pretty impressed with it, very upscale and good steak selection.