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Mashed Veggies interrupted


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Mashed Veggies interrupted

eight_inch_pestle | Feb 13, 2010 04:57 PM

Hi folks,

Dinner plans postponed until tomorrow, got about halfway through cooking everything. Am making a yukon gold and carrot mash with butter, roasted garlic, white pepper, and delicious local heavy cream. No recipe, just throwing some good sounding ingredients together. Anyhow, I got the veggies boiled just before I found out plans were postponed. Any thoughts on whether I should go ahead and finish the dish tonight or just refrigerate the veggie chunks overnight? Thanks!

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