Hi -- every recipe I'm finding for mashed sweet potatoes includes lots of dairy -- butter and/or cream and/or sour cream. Is there anything I can add to them to make them taste good that's not dairy? And should I roast or boil them first? Thanks!
Roasted sweet potatoes are one of those foods that evoke comfort and satisfy a variety of cravings with their sweet flesh and ability to absorb flavors. So it’s time you learn how to roast sweet potatoes and get them on your repertoire right now.