I know everyone's busy worrying about their own menus, but I could use a bit of advice... I've been toying with making several different mashed potato recipes, and just can't seem to decide. Of course, all of them have loyal devotees and opponents - some say "best ever" while the reviewer below says "i wouldn't serve these to my enemy" - well maybe not that extreme, but you get the idea. The variations I've been mulling over:
-Red Potatoes with Horseradish and Gouda
-Buttermilk Mashed Potatoes - based on Ina Garten
-White Cheddar and Garlic Mashed Potatoes
-Smashed Parmesan Potatoes - based on Ina Garten
-Make Ahead Sour Cream and Chive - http://www.recipezaar.com/To-Die-for-...
Does anyone have a wow-your-socks-off recipe they can suggest instead, or have insight on making a decision amongst these?