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SalbertoV05 | Nov 20, 201606:44 PM     2

I have used a potato ricer before to make fluffy mashed potatoes. This year I am working in someone else's kitchen and they have a food mill. I have seen recipes for that option-- but does anyone really know if they come out as fluffy? The potato ricer really seems to leave them so light.
Thanks in advance for any responses!

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