Everything I read (and my intuition) says red potatoes are too waxy to make good mashed. But that's what I need to do -- mash the red potatoes (choosing my battles with family). Best way to get good texture?
You’ll be surprised at the sophistication of this easy, 5-ingredient dish. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish.