+
Home Cooking 6

how to mash RED potatoes and keep them fluffy?

mary shaposhnik | Nov 22, 201112:19 PM

Everything I read (and my intuition) says red potatoes are too waxy to make good mashed. But that's what I need to do -- mash the red potatoes (choosing my battles with family). Best way to get good texture?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH