Home Cooking 4

Mascarpone spread with anchovies?

galleygirl | Apr 6, 200808:20 AM

Help me, hounds! I've been researching uses for mascarpone cheese, online, and numerous, and I do mean numerous, articles refer to a spread from the Fruili region of Italy, made with mascarpone, anchovies, mustard and spices...or seasonings...In no place does anyone ever give the name of this spread, or even a basic recipe, although they all say it's traditional..I have googled every configuration ingredients possible, but got absolutely NO hits..
Has anyone heard of this? Eaten it? Made it? Have a recipe? It sounds great, but sionce I've never eaten it, I don't know what I'm even aiming for in terms of a flavor....

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