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Masa for RW - anyone been?


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Masa for RW - anyone been?

italyinmind | Mar 11, 2008 01:03 PM

So I'm going to Masa for RW on Thursday evening and I've never been there. Usually for RW I have a sense of what a place does well so I can make my decision with some knowledge, but this time that's not the case. My tendency is to always go with Ahi tuna when I see it on a menu, but I've gotten burned by that decision more than once! Does anyone have any recommendations on what they do/don't do well? Extra points for specific knowledge of the RW menu...

First Course:
-Smoked Poblano and Buttery Yukon Gold Potato Chowder with charred corn salad
-Tender Romaine Salad & Crispy Blue Corn Tortillas with roasted green chile caesar dressing and cotija cheese
-Spicy Ahi Tuna "Cabo Rolls" wtih Wasabi guacamole

-Crispy Agavero Chicken Breast, Chile Pasilla Banana Mole with sweet citrus banana salsa, Mexican oregano black bean sopes
-Southwestern Style Steak Frites with Chile Dusted Frites and chile lime arugula salad and Guajillo burbon sauce
-Blackened Rare Ahi Tuna Steak with Yellow Mole with Yukon Gold potatoes and wild mushrooms

-Key Lime Pie
-Chocolate Truffle Tamale
-Selection of Ice Cream or Sorbet

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