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X-Mas Rodizio in Newark: What's my best shot?


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X-Mas Rodizio in Newark: What's my best shot?

Ron | Dec 7, 2000 03:38 PM

I’ll be coming back to New Jersey for X-mas from Maryland and would like to set aside a night for the Ironbound in Newark. Last year, six of us went to the Iberian Peninsula on Ferry Street which was pretty good. I had my first Rodizio, which is an awesome dish and was actually very good, but I have nothing to compare it to. On the negative side, some of the meats were slightly dry and the calamari we ordered was somewhat overdone. All-in-all it was a good meal though. The restaurant has a very nice atmosphere, with good service, its own parking lot and was very crowded.

Can we improve on this? I’ve read other threads and it seems Brasilia, Seabras Rodizio and the Mediterranean might be better choices for the Rodizio. Any further feedback would be greatly appreciated.

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