Anyone know where to go for a proper crab pig-out? I'm talking brown paper on the tables, a dozen crabs at a time splashed on top, mediocre corn on the cob on the side, and some good hush puppies to tide you over while you're waiting for the next batch of steamed blue crabs to arrive.
Bonus points if the restaurant quotes the crabs by the price per dozen ("we have 60s, 75s, and 85s"), rather than the vague and ambiguous "small, med, large and xtra large".
I live in Williamsburg but am willing to travel pretty much anywhere for some quality crabs
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