I adore gin, but have never had a real martini. I think I will make one later tonight, but the only green olives I have are some great halkidiki olives stuffed with an almond. Do you think the almond will mess it up?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.