I adore gin, but have never had a real martini. I think I will make one later tonight, but the only green olives I have are some great halkidiki olives stuffed with an almond. Do you think the almond will mess it up?
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.