I've booked a table for myself at Martin Berasategui in early October. My heart was set on Akelarre, but I've timed it all wrong. So, I'll probably go for the tasting menu here - is it paired with wines, or do you just have to choose a bottle? If the latter, does anyone have a good recommendation? I always end up drinking Belondrade y Lurton in Spain, and I could do with broadening my horizons!