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Did I see that right? Did Martha NOT devein those shrimp?

CindyJ | Aug 6, 201305:36 AM

I watched an episode of Martha Stewart's Cooking School that was devoted to shrimp. She explained about the various types/colors of shrimp available, sizing, peeling (be sure to leave that last tail section on), deveining and cooking methods. But when she demonstrated how to cook and present shrimp for a shrimp cocktail I swear she never deveined those shrimp. Did I see correctly?

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