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marscapone, whipped cream

tink | Apr 5, 200809:49 AM

I am making a dessert with basmati, port wine cherries and I wanted to serve it with a lightened up marscapone. Can I fold manufacturers cream and whipped marscapone together, with a little sugar, ? do I whip them separately or can I just mix them together and then whip....equal parts?
Thanks for any input

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