Home Cooking

Marrow Bones

marrow bones


Home Cooking 14

marrow bones

sabine | Feb 23, 2005 02:35 PM

how to cook marrow bones-for the marrow, not for use as a flavoring agent? I often see them as ingredients in stock recs, but I want to make them to eat as I've had them for marrow; served with toast, maldon salt + usually split in half to extract the exquisite marrow?

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