Home Cooking

Marrow Bones

marrow bones

Share:

Home Cooking 14

marrow bones

sabine | Feb 23, 2005 02:35 PM

how to cook marrow bones-for the marrow, not for use as a flavoring agent? I often see them as ingredients in stock recs, but I want to make them to eat as I've had them for marrow; served with toast, maldon salt + usually split in half to extract the exquisite marrow?
thanks!

Want to stay up to date with this post?

Recommended From Chowhound