Who makes good marron glace in NYC? I have been eating boxes of imported marron glaces and want to know if any bakeries/restaurants that make their own. It's funny how most Americans don't seem to appreciate desserts made with chestnuts. Yumm..
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.