Saw this restaurant down a sort of side alley. looked compelling, but odd location and never heard of it. The outside had a posted note saying they made their own stocks, etc.. Reviews on yelp seem few and far between. Anyone been? Matt
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.