Just wondering if anyone has been here lately & if it's worth the $40-$50 that it seems to cost per person. The price doesn't bother me, grew up in Jersey & enjoyed many great NYC steakhouses. How's this one? Thanks! -Bob
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.