Just wondering if anyone has been here lately & if it's worth the $40-$50 that it seems to cost per person. The price doesn't bother me, grew up in Jersey & enjoyed many great NYC steakhouses. How's this one? Thanks! -Bob
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.