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Tim Burcher | Feb 2, 200508:53 PM

My family and I ate at Marisol retaurant and had what I believe to be the best food I've ever had.Freinds came back and raved about the place. Being from New York I'm pretty spoiled when it comes to food, but the food the other night was like traveling around the world in a night. The pig's tails were the best Chinese dish I've had since I lived San Francisco. The Dungeness crab,brains..( I can't believe I ordered them), kobe ribs ,apple tart , some kind of cheesecrepe with huckleberries were amazing. The single best foie gras preparation I've had in a restaurant.

The best food of the trip and thanks New Orleans for having such a wonderful restaurant and such a fun city!

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