Home Cooking

Pork

Mario Braised Pork Black Rooster or Marcella Drunk Roast Pork?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

Mario Braised Pork Black Rooster or Marcella Drunk Roast Pork?

erica | Dec 9, 2008 08:34 AM

Never having made pork shoulder before, I purchased a 4-pound rolled and tied butt from a local (NYC) farmer's market, intending to make the Batali dish from Molto Italiano. I have just noticed Marcella's Drunk Roast pork. Would love to hear comments on these two recipes that might help me decide which one to tackle this week. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound