I have just start experimenting with new ways to cook pork loin. In the past I always did either a dry rub or a glaze. Both my husband and son love pork but the old standbys are getting boring. I found a great sounding recipe on Epicurious (link below) but my question is can I marinate longer than 2 hours or will it get mushy? What I would like to do is make the marinade before I leave for work in the AM (around 7:30-8:00) and let it sit all day and then throw it in the oven when I get home (around 5:30-6:00). What do you think??