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Marinating Flank Steak


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Marinating Flank Steak

Jodi B | Sep 12, 2008 04:56 PM

I'm marinating flank steak for fajitas ( I wanted skirt steaks but they were out!) and I am using a soy sauce, vinegar, water marinade. I heard that flank steaks can get mushy if marinating for too long in anything vinegar based. Do you think it would be okay to marinate overnight, or I should I do it tomorrow morning? Or even later? Dinner is at 6:00.

Thanks in advance.

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