Marinade has red wine, soy, brown sugar, salt, spices and a small amount of a vinegar based brine.
I'm trying to figure out how long to marinade without over marinating and turning it mealy. If I leave it out of fridge I would assume 90 minutes would do? In the fridge something like 2-3 hours?
Anyone have some rules of thumb for durations given the above components?
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