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Marinating Eggs in the Shell


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Marinating Eggs in the Shell

lamb_da_calculus | Nov 3, 2012 06:07 PM

Has anyone ever done this? It seems like it should be possible since eggshells are porous. On the other hand I've only heard of this being done in limited applications (like tea eggs). Given how widely used eggs are I would expect there to be many more similar recipes, but I'm coming up empty.

Anyone have recipes/reasons why there aren't more recipes?


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