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marinated olives - how long will they keep

Aimee | Jan 27, 200603:26 PM

I'm marinating olives with preserved lemons and spices in olive oil. I didn't put in any garlic (although i wanted to!) because I get paranoid about olive oil and garlic preparations with regards to botulism.

How long will the olives stay good and do I need to make sure everything is submerged in the olive oil?


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