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Home Cooking 8

Marinated Mushroom Problem

woodburner | Dec 27, 2009 10:00 AM

I love mushrooms -- regular old buttons -- marinated in garlic and oil. A local restaurant (deceased) used to make them to go, fabulous, and they would keep nicely in the fridge.

I have tried to make them just with oil, salt and garlic, and I have tried cutting the oil with some white or white wine vinegar. Seems that the oil always wants to congeal or solidify in the fridge, which gets a bit nasty.

Any ideas for a preparation that will stay liquid and appetizing in the fridge? Thanks.

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