The salad bar items that accompany the shawarma, at Kosher Delight (on Avenue J, in Brooklyn), includes (roasted?) marinated eggplant pieces, which I find addictive. Does anyone know how this is prepared?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy