What does it really mean? If you put it in the marinade in the evening are you supposed to have it for breakfast? If you are cooking the next evening it might have been in the mariande for 20+ hours and that sounds way longer than "overnight".
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.