any suggestions? I suspect it'll be tough ,I plan to par freeze first cut thin ( with or against the grain??????) and cook either with Asian or Latino ingrediants but any other ethnic recipes will be considered.Thanks
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.