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Marinade - To reuse or not to reuse?


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Marinade - To reuse or not to reuse?

pixelmaster | Sep 17, 2009 11:25 PM

That is the question...

As I am typing this, there is 5 pounds of beef in a sort of Asian BBQ marinade in the fridge. I was wondering if I could throw some chicken in there after removing the beef tomorrow.
I never reuse a marinade, but it will remain in the fridge for about 16 hours. 8 hours for the beef, then 8 hours for the chicken.
What do you think?

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