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Any use for marinade liquid?

thursday | Oct 8, 201110:15 PM

I never marinate because I hate to throw out all of that liquid full of yummy ingredients - but on the other hand, it's had raw meat soaking in it. So when I make a marinade, I usually throw as much as I can in with/on the meat and maybe cook some of the veggies in it, and then toss the rest. Any uses out there for the leftover liquid that I'm not thinking of?

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