Someone was asking about farm eggs recently on this board. I decided to try out one of the suggestions: Marin Sun Farm Eggs. Here is my report:
Marin Sun Farm Eggs come from Rhode Island Red and White Leghorn Crossbred chickens who spend their days in grassy pastures and eat a varied diet. You can buy them at the San Francisco Ferry Building Farmer's Market, $6 for half a dozen. Recently I have been having a craving for fresher eggs. First, the eggs they use at Tabla, who make a habit of buying their ingredients fresh from local farmers, piqued my interest for that old-fashioned eggy, eggy taste. Next I became smittten by the two eggs on my Pizza at Pizzetta 211. They use Rosie's Farm eggs and, wow, did they taste good. After that, I decided, no more lazily picking up a carton of eggs at Wholefoods, I had to get to the market and find the freshest eggs available instead.
Marin Sun Farm's eggs included a blue one in their carton. The romantic in me finds the idea of a blue-shelled egg quite exciting. It's like finding a piece of hidden treasure. The colour of the shell makes no difference to the taste, however. All of the eggs had the most intense, gorgeous, deep, golden yellow yolks.
Very pricey at $1 per egg. But the quality, the colour and the taste were very, very good. Yum!
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