My friend and I are going to Marigold Kitchen tonight. I'm so excited. I just looked at the menu on the website. Are there any dishes that are better than others? The seared scallops entree looks good.
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
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